• Mon 06 Jul 2009 - Monthly Social Night - July - Dinner: Half Price Mondays!


    Social Event @ The Carlton Hotel, 193 Bourke St Melbourne

    Description: Come for dinner and drinks, catch up with other members and start planning your next adventures!!!

    Time: From 7:30pm
    Location: The Carlton Hotel, 193 Bourke St Melbourne
    (near corner Bourke and Russell Sts, opposite to Hungry Jacks)

    Half Price Mondays
    - All food from the dining room menu is half price!
    www.thecarlton.com.au/food/food.html

    See Dining Room menu below

    Dining Room
    Beetroot and babaganoush dip served w/ sourdough and olives - 13.00
    Duck liver pate w/ cornichons & red onion jam - 12.00
    Mushroom ragout w/ grilled brioche and truffle oil - 14.00
    Champagne poached chicken fillet w/ a salad of potatoes, green beans, tomatoes,
    olives and a soft-boiled egg - 15.00
    A pastry sandwich of beef cheek, onion, bacon w/ red wine jus - 14.00
    Roast beetroot, walnut, orange and witlof salad w/ ch??vre - 12.00
    -
    Roast chicken & wild mushroom pie w/ mash and peas - 21.00
    Mixed vegetable hot pot w/ zucchini and dill fritters - 20.00
    Chicken Parma w/ chips & garden salad - 23.00
    Crispy skinned duck breast w/ saffron & lavender rice
    and a pomegranate sauce - 27.00
    Weisswurst sausages w/ lentils and sweet & sour figs - 19.00
    Grilled lamb backstrap w/ chilli roasted tomatoes, cinnamon
    onions on spinach and wheat with a red wine jus - 24.00
    Creamy corned beef stew w/ carrots, leek, potato
    peas and fresh tomatoes - 19.00
    Crispy skinned salmon w/ cauliflower & horseradish puree
    and braised fennel - 24.00
    300gram porterhouse steak with a three-cheese potato mash, braised green
    beans and red wine jus - 26.00
    -
    Sides
    Chips - 7.50
    Mixed steamed vegetables - 8.00
    Garden Salad - 8.00
    Aioli - 2.50
    -
    Desserts
    Hot chocolate pudding with custard - 9.00
    Autumn berry trifle - 10.00
    Sticky date pudding with butterscotch sauce - 9.00
    Selection of two cheeses with lavosh, muscatels & quince paste - 19.00
    -
    please note credit cards attract a 3% surcharge, there is however an ATM located on the staircase

    Level: All

    Contact:

    Anne Dang
    Email: ad.greenfairy@gmail.com
    Phone: 0425851973

    Trip Status: open

    Total Participants: 3

    Request to Join Trip


  • Name Driver Level
    Anne Dang no beginner
    Marilyne Crestias no beginner